DAY 72

The Caramels
in the pot
boiling...
in the molds
normal caramels
chocolate caramels

Guérande
out of the mold
just adding the extra bitter chocoalate "bottom"

Raspberry Jivara Chocolate
out of the mold
cutting in the guitar
.... and again....
the guitar
dipping in the chocolate
making the mark

Playtime (with chocolate)



unlike at the table, here we're allowed to play with our food!

cleaning off the chocolate (yes that is a blow torch!)

Mont Blanc
filling it up
scraping the excess off
air bubbles not allowed!
drainning the mold
letting the extra drip out
after spraying with the chocolate
adding the glucouse
putting in the ganache
the cherries
adding the last layer of chocolate
the yummy finish!

The Ritz Chocolate Squares
the Ritz paper
pouring the chocolate
spreading it out
cutting into squares

The Chocolate Room

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