DAY 52

Auvergne Cheese Quiche
my most perfect pie crust
adding the cheese and walnuts
the egg mixture
the parmeasan cheese

Veal and Morel Mushroom Pie
straining the vegetable and meat mixture
the lettuce at the bottom of the quiche
the vegetable and meat filling
pushing the sides down
egg washing the top layer of dough
putting the design on top

Summer Fruit Cups
the pineapple and kiwi
added raspberries
the red fuit sherbert and blueberries
the strawberry slices
the strawberry and vanilla cream
another angle

red(currants), white(vanilla cream), and blue(blue berries) themed. With apple and the crumble on top
bird's eye view
the whole classes



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