Thursday, August 10, 2006

DAY 44

Moelleux Chaud au Chocolat et Crème Glacée au Thym
the batter
in the molds
platting, step one
platting, step two
platting, step three
the finished dessert

Fruit salad with Sauternes
just the fruit and wine
the finished dessert

Roasted Figs, stuffed with Amaretti Macaroons
the stuffed figs with the sauce
the finished dessert with the ice cream



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