DAY 43

Layered Hazelnut Cake (with praline cream and coffee sauce)
the "cake"
the praline cream
coffee cream
the carmelized hazelnuts
a little decoration
some added coffee sauce
some added chocolate sauce
some cocoa powder

Soupe de Melon au Beaume de Venise et sorbet au Pamplemousse
the hollowed out cantelope
the added fruit and white wine
the grapefruit sorbet
a little decoration
some sauce, for an added touch


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