DAY 28

Tartelettes aux Fruits
going into the oven
fresh from the oven
painting the glaze on
adding the strawberries
dusting the raspberries
filling the raspberries with raspberry preserve
adding the raspberry
adding the other berry
the "Ritz" chocolate
the cherry version

Piemontais
Chef doing a demonstration
the dough all rolled out
cut into squares

just out of the oven
the choclate hazelnut filling
the complete sandwich
finshed product with the chocolate "Ritz" squares

Eclair Carolines
the eclairs after being filled
the filling
putting the glaze on
making the eclairs pretty
the finished products
TYPE 1
TYPE 2
TYPE 3

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