Monday, July 24, 2006

DAY 27

Beignet Amande
filling the molds
putting the glaze on
the final product

Biscuit façon Brownies
first stage of carmelizing the hazelnuts
brownies just out from the oven :)
piping the chocolate genache
adding the carmelized hazelnuts

the finished product, with the chocolate "Ritz" squares



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