Blanc-Manger au Jus de Fraises
gelatinus strawberry juice
blanc-manger on top
another level of gelatinus strawberry juice
the finish
Peche Poelée du Rousillon, Glace de lait d'Amande
the almond financier
peaches cooking in the orange juice mixture
first step, the peach
second step, the sauce
third step, the almond financier
fourth, ice cream and vanilla bean
Go Back To Blog
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment