Thursday, July 27, 2006

DAY 30

Financier Chocolat et Griottines
going into the oven
pipping the chocolate genache

topping it off w/ a Grand Manier soaked cherry, YUMMY!

as always, the "Ritz" square

Financier Citron
hot out of the oven
adding the lemon cream
glazing
chocolate drizzle



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